I have to give my friend Sarah credit for this one. Check out @fueled_by_ops for her how-to video on these bagels. This recipe is so easy to throw together and tastes amazing. I love that you can easily make a big batch of whatever flavor you like, switching it up as desired. Although, I almost always stick to my everything but the bagel seasoning. This pairs so well with my go-to spinach eggs for full, balanced breakfast.
Who knew bagels were so easy to make?!
- 2 cups self-rising flour
- 2 cups plain greek yogurt
- 2 eggs
- Preheat oven to 350°F.
- Mix all the ingredients together until it forms a dough-like consistency. Adding more flour if needed.
- Form dough into bagel shapes on prepared baking sheet and sprinkle with desired seasoning. I like to use everything but the bagel seasoning.
- Bake for 25 minutes or until lightly golden.