Honey Lime Chicken Wings

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Chicken wings are one of my favorite foods to enjoy with friends and family on the weekends. There is just something about some wings and good company. I almost always stick with my trusty buffalo sauce, but recently decided to try something new. The combination of flavors in this wing marinade is so dang tasty and a refreshing change of pace. Because these wings are baked and not fried, you’ll be happy to know they’re better for you too!

Honey Lime Chicken Wings

A refreshing take on one of America's favorite appetizers. The honey lime marinate creates an incredibly juicy and flavorful chicken wing.
Prep Time 8 hours 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 671 kcal


  • 2 lbs chicken wings halved at joints, wingtips discarded
  • ¼ cup green onions chopped
  • 3 tbsp low sodium soy sauce
  • 3 tbsp Nature Nate's 100% Pure Honey
  • 3 tbsp fresh lime juice
  • 2 tsp toasted sesame oil
  • ½ tsp lime zest
  • ¼ tsp crushed red pepper flakes
  • ¾ tsp ground ginger
  • 2 cloves garlic minced


  • Combine all ingredients except for the chicken wings into a blender and blend thoroughly.
  • Place chicken wings into a large ziplock bag and pour marinade over. Marinade for 8-12 hrs.
  • When ready to bake, preheat the oven to 425F. Place wings on a lined and greased baking sheet. Discard marinade.
  • Bake for 30 minutes or until internal temperature reaches 165F, flipping every 10 minutes. Serve warm.


  • Serve with a green onion garnish and lime wedges for additional flavor


Calories: 671kcalCarbohydrates: 15.4gProtein: 55.8gFat: 42gSaturated Fat: 11.5gCholesterol: 171mgSodium: 619mgPotassium: 431mgFiber: 0.5gSugar: 13.2gCalcium: 42mgIron: 3mg
Keyword chicken, honey, lime, wings
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