Chickpea Caesar Salad

chickpea caesar salad
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This is one of my favorite salad recipes. It is so simple and quick to throw together.

For the base of the salad, I always use the bagged Simply Nature Chopped Kale from Aldi. I then toss the kale with Primal Kitchen Caesar Dressing. Primal Kitchen Caesar Dressing is made with Pure Avocado Oil, Organic, Cage-Free Eggs and Real Ingredients. It also tastes incredible. If you have never tried Primal Kitchen products before, use my code SEASALTANDKALE to receive 10% off your order online!

To top the salad off, I add parmesan cheese and my very own roasted chickpeas (see recipe below). These are great on salads because they double as a protein source + crouton. Be sure to let me know if you try it at home!

roasted chickpeas on salad

The Best Roasted Chickpeas

These chickpeas are beyond versatile. Whether you eat them straight up as a snack or add them to your favorite salad, you won't be disappointed.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Salad, Snack
Servings 3
Calories 83 kcal


  • 1 can chickpeas drained, rinsed, and patted dry with towel
  • 2 tbsp avocado oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper


  • Preheat oven to 375° F.
  • Toss chickpeas with oil, paprika, garlic, salt, and pepper.
  • Spread chickpeas onto lined or greased baking sheet and roast in oven 25-30 minutes. Be sure to shake the pan halfway through.
  • Let cool and enjoy!


  • By drying off the chickpeas with a clean towel or paper towel, this allows for the oil and seasonings to stick better and ensure proper flavoring. 


Calories: 83kcalCarbohydrates: 11.2gProtein: 4.5gFat: 1.9gSaturated Fat: 0.3gSodium: 552mgPotassium: 61mgFiber: 4.4gSugar: 0.9gCalcium: 28mgIron: 1mg
Keyword bean, chickpea, crouton, salad
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