Chickpea Caesar Salad

This is one of my favorite salad recipes. It is so simple and quick to throw together.

For the base of the salad, I always use the bagged Simply Nature Chopped Kale from Aldi. I then toss the kale with Primal Kitchen Caesar Dressing. Primal Kitchen Caesar Dressing is made with Pure Avocado Oil, Organic, Cage-Free Eggs and Real Ingredients. It also tastes incredible. If you have never tried Primal Kitchen products before, use my code SEASALTANDKALE to receive 10% off your order online!

To top the salad off, I add parmesan cheese and my very own roasted chickpeas (see recipe below). These are great on salads because they double as a protein source + crouton. Be sure to let me know if you try it at home!

The Best Roasted Chickpeas

These chickpeas are beyond versatile. Whether you eat them straight up as a snack or add them to your favorite salad, you won't be disappointed.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Salad, Snack

Servings 3

Calories 83 kcal

Ingredients

  

1x2x3x

• 1 can chickpeas drained, rinsed, and patted dry with towel
• 2 tbsp avocado oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper

Instructions

 

• Preheat oven to 375° F.
• Toss chickpeas with oil, paprika, garlic, salt, and pepper.
• Spread chickpeas onto lined or greased baking sheet and roast in oven 25-30 minutes. Be sure to shake the pan halfway through.
• Let cool and enjoy!

Notes

• By drying off the chickpeas with a clean towel or paper towel, this allows for the oil and seasonings to stick better and ensure proper flavoring. 

Nutrition

Calories: 83kcalCarbohydrates: 11.2gProtein: 4.5gFat: 1.9gSaturated Fat: 0.3gSodium: 552mgPotassium: 61mgFiber: 4.4gSugar: 0.9gCalcium: 28mgIron: 1mg

Keyword bean, chickpea, crouton, salad

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